
Cù Bocàn Signature
In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.Double gold medal winner at the San Francisco World Spirits Competition.
70cl | 46% vol. |
Bourbon-> Smooth + Sweet: Honey, Coconut and Milk Chocolate.
Oloroso Sherry -> Rich + Fruity: Treacle, Coffee and Paprika.
North American Virgin Oak -> Clean + Zingy: Citrus, Pecan Pie and Cinnamon.
Finish: Medium, with a final flash of the spectral smoke.
Country: Scotland – Highland
Alc. Type: Single Malt Scotch Whisky
Cask: Virgin, Oloroso Sherry & Bourbon Oaks
Distillery: Tomatin Distillery
ABV: 46% vol
Volume: 70 cl

cù bòcan creation #1
An unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; sweet and buttery with hints of orange marmalade and espresso.
70cl | 46% vol. |
Black Isle Brewery Imperial Stout-> Waxy + Herbaceous: Tobacco, Coffee and Leather.
Bacalhôa Moscatel de Setúbal Wine -> Syrupy: Orange Marmalade, Dried Fruit and Melted Butter.
Country: Scotland – Highland
Alc. Type: Single Malt Scotch Whisky
Cask: Black Isle Brewery Imperial Stout + Bacalhôa Moscatel Setúbal Wine Casks
Distillery: Tomatin Distillery
ABV: 46% vol
Volume: 70 cl

cù bòcan creation #2
An experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie..
70cl | 46% vol. |
Japanese Shochu: Ethereal + Estery: Pear Drops, Sweet Lime and Earthy.
European Virgin Oak Casks: Full Bodied + Warming: Maple Syrup, Toasted Walnuts and Exotic Spice.
Country: Scotland – Highland
Alc. Type: Single Malt Scotch Whisky
Cask: Japanese Shochu + European Virgin Oak Casks
Distillery: Tomatin Distillery
ABV: 46% vol
Volume: 70 cl