An unusually delicious taste. It is a rum made with sweet notes of toasted and candied pineapple. Well balanced with hints of smooth brown sugar and nutmeg that collide with aromas of anise and lime zest. Super refreshing. Enjoy it with lemonade, lots of ice, a lime wedge, and a handful of fresh mint. Perfect for a hot summer day.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.
Suitable for Vegan diets

We’ve taken our classic Caribbean rum with its exotic spices and ingeniously infused it with natural hemp and CBD. As you’d expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It’s all very delicious, a little bit grown-up, and a lot unexpected. Suitable for Vegan diets.

Rich dark chocolate with a roasted nutty undertone, sweet candied citrus peel, a dash of lime, pine and earthy, grassy notes with a spicy finish.

If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove. We say, “yes please.”
Suitable for Vegan diets.

A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin. Suitable for Vegan diets.